Nutty Norsky Baking Co. Is Relocating

Built on early-morning bakes, small-batch craftsmanship, and a passion for Scandinavian flavors, Nutty Norsky Baking Co. has spent more than five years baking Traditional and modern Nordic-inspired products for the greater Skagit and Whatcom County communities. — building connection one Kringle slice at a time. Now, we’re excited to carry that spirit forward as we relocate to Eastern Washington.

This move was unexpected but truly a great opportunity for our small bakery to continue growing. As we make this transition, we will not be taking orders this holiday season.

We also want to extend a heartfelt thank-you to our incredible retail partners who have carried our products and supported our bakery over the years:

·        Skagit’s Own Fish Market

·        Skagit Valley Food Co-op

·        SnoGoose Produce

·        Christianson’s Nursery Markets

We are deeply grateful to every person who has supported this little bakery: whether you visited the Neighborhood Oven, picked up pastries from our retail partners, or simply cheered us on along the way. Your support helped our bakery rise higher than we ever imagined.

We’ll be taking some time to get settled, rebuild our workspace, and prepare for the next chapter of Nutty Norsky Baking. Updates on future bakes, seasonal offerings, and new order availability will be shared right here on our website and on social media.

Thank you, truly, for helping Nutty Norsky Baking Co. grow — from our very first batches to this exciting new beginning.


We can’t wait to share what comes out of the oven next.

Warmly,
Michelle
Nutty Norsky Baking Co.


Scandinavian delicacies, made from scratch daily.

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Danish Delight

An honest mistake made by a French baker 350 years ago created a delectable pretzel shaped, almond filled, pastry called the Kringle. The Kringle is a Scandinavian staple year round, but especially during the holidays.

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Kransekage

The Kransekake is a traditional Danish wedding cake originally made by a Baker in Copenhagen. It’s a favorite among fellow Norskies. There is an 18th-century tradition that is still practiced today of lifting off the top ring of the cake and counting the number of rings that stick! The number of rings accounted for is said to be the number of little Nutty Norskies the couple will have.

The Kransekake isn’t just for weddings, it can be enjoyed at many gatherings and celebrations.