WE WILL BE CLOSED DECEMBER 25TH THROUGH FEBRUARY 7TH FOR OUR ANNUAL WINTER BREAK
Scandinavian delicacies, made from scratch daily.
Danish Delight
An honest mistake made by a French baker 350 years ago created a delectable pretzel shaped, almond filled, pastry called the Kringle. The Kringle is a Scandinavian staple year round, but especially during the holidays.
Kransekage
The Kransekake is a traditional Danish wedding cake originally made by a Baker in Copenhagen. It’s a favorite among fellow Norskies. There is an 18th-century tradition that is still practiced today of lifting off the top ring of the cake and counting the number of rings that stick! The number of rings accounted for is said to be the number of little Nutty Norskies the couple will have.
The Kransekake isn’t just for weddings, it can be enjoyed at many gatherings and celebrations.