Handmade. Small Batch. Worth It.
Nutty Norsky Baking Co. is a Scandinavian-inspired artisan bakery based in Wenatchee, Washington, featuring handcrafted pastries, rustic breads, flaky Kringles, Marzipan Cakes. and traditional Kransekage with a modern bakery attitude. After relocating from Western Washington, we planted roots in Eastern Washington to build the kind of bakery we always wanted to find — welcoming, handmade, a little nostalgic, and never boring.
Our baking is inspired by Nordic traditions but made for real life: strong coffee mornings, holiday tables, weekend markets, last-minute dessert runs, and those moments when you absolutely did not need another pastry… but bought two anyway.
From flaky almond-filled Kringles and cardamom braids to chewy sourdough, towering Kransekage, every product is made in small batches with quality ingredients, plenty of butter, and zero interest in being ordinary.
Because if you’re going to eat the pastry, it should be worth talking about later.
Serving Wenatchee, Leavenworth, Lake Chelan & surrounding areas
Scandinavian classics, handcrafted from scratch.
The Classic Kringle
A traditional Scandinavian pastry made with delicate, buttery layers and a rich almond filling. Baked until golden and flaky, it offers a satisfying contrast between crisp pastry and a tender, fragrant almond center.
Handcrafted in small batches and rooted in Scandinavian tradition, our Classic Kringle is a timeless favorite for breakfast, afternoon gatherings, celebrations, or simply enjoying something special.
Kransekage
A regal Scandinavian showstopper and guaranteed head-turner, Kransekake is a traditional almond confection made with rich almond paste, baked into delicate, chewy rings and finished with a sweet white icing. Naturally gluten-free and unmistakably Nordic, it’s an elegant centerpiece for celebrations—or any occasion that calls for a little grandeur.