Handmade. Small Batch. Worth It.
Nutty Norsky Baking Co. is a Scandinavian-inspired artisan bakery based in Wenatchee, Washington, serving up handcrafted pastries, rustic breads, flaky Kringles, Marzipan Cakes. and traditional Kransekage with a modern bakery attitude. After relocating from Western Washington, we planted roots in Eastern Washington to build the kind of bakery we always wanted to find — welcoming, handmade, a little nostalgic, and never boring.
Our baking is inspired by Nordic traditions but made for real life: strong coffee mornings, holiday tables, weekend markets, last-minute dessert runs, and those moments when you absolutely did not need another pastry… but bought two anyway.
From flaky almond-filled Kringles and cardamom braids to chewy sourdough, towering Kransekage, every product is made in small batches with quality ingredients, plenty of butter, and zero interest in being ordinary.
Because if you’re going to eat the pastry, it should be worth talking about later.
Serving Wenatchee, Leavenworth, Lake Chelan & surrounding areas
Scandinavian delicacies, made from scratch daily.
Danish Delight
An honest mistake made by a French baker 350 years ago created a delectable pretzel shaped, almond filled, pastry called the Kringle. The Kringle is a Scandinavian staple year round, but especially during the holidays.
Kransekage
The Kransekake is a traditional Danish wedding cake originally made by a Baker in Copenhagen. It’s a favorite among fellow Norskies. There is an 18th-century tradition that is still practiced today of lifting off the top ring of the cake and counting the number of rings that stick! The number of rings accounted for is said to be the number of little Nutty Norskies the couple will have.
The Kransekake isn’t just for weddings, it can be enjoyed at many gatherings and celebrations.